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Menu

Main Menu

Appetizers

Hot Spinach & Artichoke Dip

A delicious combination of spinach, artichoke hearts, garlic & cheese baked to perfection served with tortilla chips & fresh bread

11.95

Chicken Finger Platter

Breaded chicken tenderloins and French fries served with BBQ sauce or ranch dressing

11.75

Brewery Quesadillas

Fresh tortillas filled with melted cheese and your choice of seasoned chicken or ground beef served with sour cream and fresh salsa

12.95

Brewhouse Nachos
House Favorite

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions and topped with sour cream, guacamole & jalapeños, served with housemade salsa

Add seasoned chicken or ground beef 2.95

12.50

Brewer’s Bread

Our traditional pizza dough with fresh basil, red pepper flakes, garlic butter and mozzarella cheese

9.95

Buffalo Wings
House Favorite

One pound of chicken wings in a fire-brewed sauce served with bleu cheese and celery sticks. Please specify heat level: BBQ, Hot, Freakin’ Hot or Korean BBQ

12.95

Dessert Menu

Desserts

Add a scoop of vanilla ice cream to any dessert 1.50

Five High Chocolate Cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache

6.95

Sander’s Bumpy Cake

This cake like our building is over 100 years old! Rich and moist devil’s food cake, buttercream bumps and fudgy icing

Add a scoop of vanilla ice cream & Sander’s hot fudge for 2.95

5.95

Blueberry Cobbler White Chocolate Cheesecake

White Chocolate Cheesecake is entwined with blueberry cobbler topped with white chocolate and sweet Maine blueberries

6.95

Tiramisu

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa

6.95

Snickers® Bar Pie

The pie that eats like a candy bar! Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling

5.95

Sander’s Hot Fudge Sundae

Creamy and rich vanilla bean ice cream, Sander’s classic hot fudge, whipped cream, peanuts and a cherry on top!

6.95

The Colossal Carrot Cake

12 layers high of incredibly moist carrot cake and smooth cream cheese icing with pecans and caramel sauce

Serves 3-4

8.95

Root Beer Float

Sprecher root beer and vanilla bean ice cream need we say more

5.95

Bar Menu

Wines

House Wines

Chardonnay, Merlot, Cabernet Sauvignon

6.50

Canyon Road

Moscato | Glass 7.00 | Bottle 26.00

Peach, ripe melon, honey and flower blossoms

13 Degrees Celisius

Sauvignon Blanc | Glass 8.00 | Bottle 30.00

Citrus aromas with notes of sweet of fruits and herbs.

19 Crimes

Cabernet Sauvignon | Glass 8.50 | Bottle 31.00

Intense lifted vanilla balanced with red currants and chocolate richness

Ravage

Cabernet Sauvignon | Glass 8.00 | Bottle 30.00

Dark berries layered with luscious mocha to round out the palate with soft tannins to give structure and depth

Joel Gott

Cabernet Sauvignon | Bottle 45.00

Notes of roasted fruits, sweet blackberry, vanilla and cherry cola with velvety smooth tannins

Chateau Grand Traverse

Riesling | Glass 7.50 | Bottle 26.00

Flavors of ripe pear and honey crisp accented by scents of meyer lemon and honey.

Chateau Grand Traverse

Pinot Grigio | Glass 7.50 | Bottle 28.00

Bright acidity with beautiful mineral qualities.

Seaglass Unoaked

Sauvignon Blanc | Glass 8.00 | Bottle 30.00

Flavors of green apple and zesty citrus with a lively refreshing finish

Mark West

Pinot Noir | Glass 8.00 | Bottle 30.00

Medium bodied with black cherry, cola, strawberry, plum and soft tannins.

Conundrum

Red Blend | Glass 10.00 | Bottle 36.00

A rich complex blend of zinfandel and petite sirah filled with silky flavors of cherries and chocolate

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness