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Our house made red pepper and edamame hummuses, served with pita bread and vegetable crudités
Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions and topped with sour cream, guacamole & jalapeños, served with housemade salsa
Add seasoned chicken or ground beef 2.95
Our traditional pizza dough with fresh basil, red pepper flakes, garlic butter and mozzarella cheese
A creamy blend of melted white cheese, with roasted tomatoes and green chilies served with fresh tortilla chips
Fresh tortillas filled with melted cheese and your choice of seasoned chicken or ground beef served with sour cream and fresh salsa
One pound of chicken wings in a fire-brewed sauce served with bleu cheese and celery sticks. Please specify heat level: BBQ, Hot, Freakin’ Hot or Korean BBQ
A bowl of tortilla chips topped with our white cheese sauce, our Mexican street corn dip and finished with crumbled queso fresco cheese
A delicious combination of spinach, artichoke hearts, garlic & cheese baked to perfection served with tortilla chips & fresh bread
Breaded chicken tenderloins and French fries served with BBQ sauce or ranch dressing
Fried tempura battered shrimp, tossed in our house made bang bang shrimp sauce topped with pickled vegetables
Baked soft style Bavarian pretzels brushed with house made garlic butter and served with a side of our queso blanco dip and spicy mustard
Fire roasted corn, jalapeño, red onion, cilantro, mayo fresh lime juice and spices topped with queso fresco cheese and served with tortilla chips
Julienned calamari steak, dusted in seasoned flour, flash-fried and tossed with butter, garlic and medium spice cherry peppers served with amogue sauce
Add a scoop of vanilla ice cream to any dessert 1.50
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache
This cake like our building is over 100 years old! Rich and moist devil’s food cake, buttercream bumps and fudgy icing
Add a scoop of vanilla ice cream & Sander’s hot fudge for 2.95
White Chocolate Cheesecake is entwined with blueberry cobbler topped with white chocolate and sweet Maine blueberries
Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa
The pie that eats like a candy bar! Large chunks of Snickers® bars, fudgy brownie, caramel, peanuts and a tart cream cheese filling
Creamy and rich vanilla bean ice cream, Sander’s classic hot fudge, whipped cream, peanuts and a cherry on top!
12 layers high of incredibly moist carrot cake and smooth cream cheese icing with pecans and caramel sauce
Serves 3-4
Sprecher root beer and vanilla bean ice cream need we say more
Wines
Signature Cocktails
Handcrafted Lagers & Ales
Bourbons
Scotches
Michigan Whiskey
Chardonnay, Merlot, Cabernet Sauvignon
Moscato | Glass 7.00 | Bottle 26.00
Peach, ripe melon, honey and flower blossoms
Sauvignon Blanc | Glass 8.00 | Bottle 30.00
Citrus aromas with notes of sweet of fruits and herbs.
Cabernet Sauvignon | Glass 8.50 | Bottle 31.00
Intense lifted vanilla balanced with red currants and chocolate richness
Cabernet Sauvignon | Glass 8.00 | Bottle 30.00
Dark berries layered with luscious mocha to round out the palate with soft tannins to give structure and depth
Cabernet Sauvignon | Bottle 45.00
Notes of roasted fruits, sweet blackberry, vanilla and cherry cola with velvety smooth tannins
Riesling | Glass 7.50 | Bottle 26.00
Flavors of ripe pear and honey crisp accented by scents of meyer lemon and honey.
Pinot Grigio | Glass 7.50 | Bottle 28.00
Bright acidity with beautiful mineral qualities.
Flavors of green apple and zesty citrus with a lively refreshing finish
Pinot Noir | Glass 8.00 | Bottle 30.00
Medium bodied with black cherry, cola, strawberry, plum and soft tannins.
Red Blend | Glass 10.00 | Bottle 36.00
A rich complex blend of zinfandel and petite sirah filled with silky flavors of cherries and chocolate
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness