Catering Menu
Private Martini Lounge
Appetizers & Party Trays
Dinner Buffet Selections
Compliments to Your Dinner Entrée Include:
Brick Oven Pizza Package
Other Buffet Options
Memorial Packages
Breakfast and Brunch
The Mills Sweet Endings
Lounge Rental Fee $200.00
Note: All food and beverages are subject to an 18% service charge and current sales tax.No food or beverages allowed to be brought in from outside sources.Offsite events may be subject to a delivery fee, some event may require a 20% deposit.Most decorations welcome with the exception of confetti/glitter.
Banquet Seating- Maximum 54
Cocktail Seating – Maximum 75
Table Linens $14.95 Per Table
Linen Napkins $1.50 each
Appetizers
Order of RMBC Restaurant Menu
Limited RMBC Menu
Rochester Mills Dinner Buffet Options
Cash Bar – Individuals pay own charges
Open Bar – Event coordinator pays all charge
We can make custom arrangments to fit your needs as well.
Serves 40—50 People
*Sushi Available Upon Request*
Fresh housemade hummus served with fresh pita bread, crudite, and mixed greens drizzled with balsamic vinegar.
Full $155.00 | Half Portion $92.00
Sides of smoked salmon, smoked trout, peppered mackerel and smoked mussels served with capers, onion, chopped egg and assorted crackers.
Full $350.00 | Half Portion $230.00
Full $250.00 | Half Portion $165.00
Full $165.00 | Half Portion $115.00
Jumbo shrimp breaded in coconut and served with orange horseradish.
Prices per 50 Pieces
Marinated boneless chicken thighs, skeweredand grilled served with you choice of teriyaki, BBQ,bang-bang sauce or ranch dressing.
PRICES PER 50 PIECES
Beef tenderloin medallions wrapped in pu pastrybaked golden brown and served in Bordelaise.
Diced vegetables including cabbage, celery,mushrooms, carrots and water chestnuts.Placed in an egg roll wrapper and deep fried.Served with sweet chili sauce.
Cheese and spinach filled pasta hand breaded and fried served with our house made Amogue sauce.
Chinese dumpling stuffed with pork and served with soy sauce.
A delicious combination of spinach and artichoke hearts. Served with tortilla chips and bread.
Full $150.00 | Half Portion $110.00
Full $258.00 | Half Portion $165.00
Assortment of hard and soft artisan cheeses, imported cured meats, house made chutney, candied almonds, artichoke hearts and sliced baguette.
Full $325.00 | Half Portion $200.00
Fresh jumbo shrimp, steamed in a court bouillon. Served with spicy cocktail sauce.
5 lbs $180.00 (approx. 115 shrimp)
Fresh medallions of chicken breast, brushed with sesame oil, garlic & coated insesame seeds served with Szechwan sauce.
Chicken tenderloins breaded, seasoned and served with ranch dressing
Battered and fried shrimp, tossed in our house made bang bang sauce.
Spinach and cheese stuffed phyllo triangles.
White mushroom caps filled with a blend of cheeses, scallions. and spices topped with shredded Muenster and baked golden brown.
Chicken seasoned in Thai spices wrapped and served golden brown with soy sauce.
One Entrée Buffet $25.95 per Person
Two Entrée Buffet $29.95 per Person
Three Entrée Buffet $31.95 per Person
A robust mixture of Andouille sausage, ham and chicken simmered in a spicy tomato sauce with peppers, onions and mushrooms, served with seasoned white rice.
Sautéed chicken breast served with capers and artichokes, and then finished with a lemon sauce
USDA Angus slow roasted, thinly sliced and topped with a mushroom bordelaise sauce
Sautéed chicken breast served with sun dried tomatoes, fresh rosemary and sliced mushrooms
Chicken breast marinated in herbs and garlic and grilled to perfection
Fresh Atlantic salmon broiled with a lemon dill cream sauce
Grilled chicken over spinach, topped with a creamy white wine sauce
Sautéed chicken over spaetzle topped with beer cheese sauce & melted muenster cheese
Slow roasted turkey breast sliced and served with turkey gravy
Chef’s selection of young vegetables sauteed with tofu and our house made Asain stir fry sauce.
*Can be ordered with or without tofu
(select one)
Fettuccini AlfredoRicotta & Spinach RavioliCheese Filled TortelliniSzechwan PastaBaked Penne Pasta
Herb Roasted Redskins PotatoesGarlic Mashed PotatoesRice PilafSeasoned Brown Rice
Assorted Dinner RollsHouse Garlic BreadFresh Baked Corn Bread
Assorted Dessert Bars$6.95 Per PersonMini Cheesecake Tartlets$6.95 Per PersonAssorted Mini Desserts$6.95 Per PersonChocolate Dipped Strawberries$39.95 per Dozen
Chocolate Fondue$12.95/person - Min. 25 people
Grand Dessert TableAssortment of pastries, cakes, pies, petit fours, cookies, chocolates, candies and more.$13.95/person - Min. 25 people
Add Fruit Skewers $2.50/person
Mixed Steamed VegetableGreen Beans AlmandineButtered CornBroccoli in Lemon Butter
Tossed Baby SaladClassic Caesar SaladMichigan Cherry Salad
(Add $.50 Per Person)
Soft Drinks IncludedRMBC Keg Beer Available (For off-premise catering, ask for details!)Non-Alcoholic Punch $75Alcoholic Punch $110/Half $250/Full
Champagne Punch $130/Half $250/Full
Add fruit skewers $2.50/person
Charge $20.95 per PersonLunch Option(11:30-4) $16.95 per person
The VegetarianPizza sauce, artichoke hearts, mushrooms, onions, peppers and Mozzarella cheese
PepperoniPepperoni, Mozzarella and Parmesan cheese with oregano and pizza sauce
BBQ ChickenDiced chicken, onions, Mozzarella, Gouda and Cilantro with Brewhouse BBQ sauce
Margherita PizzaWhole wheat pizza dough drizzled with olive oil and topped with garlic, fresh Mozzarella, Roma tomatoes and chiffonade of basil
Chef’s Choice PizzaA signature chef creation pizza to round out your buffet.
with One Sauce
Pasta: Penne, Fettuccini or TortelliniSauce: Marinara, Alfredo or Palomino
Per Person
Cavatappi pasta tossed in our creamy house made cheese sauce, served with a buffet of toppings so your guests can make their own creations!
Comes with the following toppings:Bleu, cheddar Jack and Mozzarella cheesesTomato, green onion, jalapenos and mushroomsBacon, chicken, shrimp and jambalaya
Served with choice of salad, bread and fresh baked cookiesPriced per person
Grilled Herb ChickenRoast Beef with Mushroom BordelaiseGarlic Mashed PotatoesSeasonal Vegetable MedleyFresh Baked Bread & ButterSoft Drinks
Priced Per Person
Chicken Picatta or MarsalaRoast Beef with Mushroom BordelaiseRice PilafGreen Beans AlmandineMixed Greens SaladChef’s Choice of Pasta SaladFresh Baked Bread & ButterFresh Baked CookiesSoft Drinks
Available 10am - 2pm
Fresh Donuts, Muffins and DanishAssorted Bagels with Cream CheeseAssorted Premium Cereal and MilkLow-fat Vanilla Yogurt with Berries and GranolaFresh Cut FruitCoffee, Tea, Juice and Water
Scrambled Eggs with Cheese, Onion and PeppersChoice of French Toast or Belgian WafflesGrilled Salmon with Lemon, Capers and ButterHerbed ChickenRoasted Redskin PotatoesCoffee, Tea, Juice and Soft Drinks
Scrambled Eggs with cheese, onions and peppersChoice of French toast or Belgian WaffleApplewood Smoked BaconSausage LinksHash BrownsFresh Cut Fruit TrayCoffee, Tea, Juice and Water
Frittata of Egg, Cheese, Bacon and SpinachCheese Blintz with Fruit CompoteRoast Beef with Mushroom BordelaiseChicken PicattaBroccoli Florets with Lemon ButterGarlic Mashed PotatoesFresh Baked Rolls with ButterCoffee, Tea, Juice and Soft Drinks
A chocolate fountain flowing with a delicious blend of Belgium chocolate served with a variety of tasty treats including: fresh fruits, marshmallows, angel food cake, graham crackers, mini pretzels and more!
(Minimum guarantee of 25 guests required)
(Minimum 2 dozen strawberries required)
Per Dozen
Each
A beautiful display of irresistible desserts including:assorted pastries, cakes, pies, cookies, tortes, fresh fruit, candies and more!
(Minimum guarantee of 40 guests required)
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness