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Catering Menu

Private Martini Lounge

Lounge Rental Fee $200.00

Note: All food and beverages are subject to an 18% service charge and current sales tax.
No food or beverages allowed to be brought in from outside sources.
Offsite events may be subject to a delivery fee, some event may require a 20% deposit.
Most decorations welcome with the exception of confetti/glitter.

Set up Options

Banquet Seating- Maximum 54

Cocktail Seating – Maximum 75

Table Linens $14.95 Per Table

Linen Napkins $1.50 each

Food Service Options


Order of RMBC Restaurant Menu

Limited RMBC Menu

Rochester Mills Dinner Buffet Options

Brick Oven Pizza Package

Beverage & Bar Service Options

Cash Bar – Individuals pay own charges

Open Bar – Event coordinator pays all charge

We can make custom arrangments to fit your needs as well.

Appetizers & Party Trays

Serves 40—50 People

*Sushi Available Upon Request*

Brewhouse Hummus

Fresh housemade hummus served with fresh pita bread, crudite, and mixed greens drizzled with balsamic vinegar.

Full $155.00 | Half Portion $92.00

Smoked Fish Platter

Sides of smoked salmon, smoked trout, peppered mackerel and smoked mussels served with capers, onion, chopped egg and assorted crackers.

Full $350.00 | Half Portion $230.00

Fresh Fruit Platter

Full $250.00 | Half Portion $165.00

Garden Vegetable Crudités

Full $165.00 | Half Portion $115.00

Coconut Shrimp

Jumbo shrimp breaded in coconut and served with orange horseradish.

Prices per 50 Pieces


Chicken Skewers

Marinated boneless chicken thighs, skewered
and grilled served with you choice of teriyaki, BBQ,
bang-bang sauce or ranch dressing.



Mini Beef Wellingtons

Beef tenderloin medallions wrapped in pu pastry
baked golden brown and served in Bordelaise.

Prices per 50 Pieces


Cocktail Vegetable Egg Rolls

Diced vegetables including cabbage, celery,
mushrooms, carrots and water chestnuts.
Placed in an egg roll wrapper and deep fried.
Served with sweet chili sauce.

Prices per 50 Pieces


Toasted Ravioli

Cheese and spinach filled pasta hand breaded and fried served with our house made Amogue sauce.

Prices per 50 Pieces


Pot Stickers

Chinese dumpling stuffed with pork and served with soy sauce.

Prices per 50 Pieces


Spinach & Artichoke Dip

A delicious combination of spinach and artichoke hearts. Served with tortilla chips and bread.

Full $150.00 | Half Portion $110.00

Assorted Cheese & Cracker Platter

Full $258.00 | Half Portion $165.00

Charcuterie Platter

Assortment of hard and soft artisan cheeses, imported cured meats, house made chutney, candied almonds, artichoke hearts and sliced baguette.

Full $325.00 | Half Portion $200.00

Shrimp Cocktail

Fresh jumbo shrimp, steamed in a court bouillon. Served with spicy cocktail sauce.

5 lbs $180.00 (approx. 115 shrimp)

Sesame Chicken

Fresh medallions of chicken breast, brushed with sesame oil, garlic & coated in
sesame seeds served with Szechwan sauce.

Prices per 50 Pieces


Chicken Fingers

Chicken tenderloins breaded, seasoned and served with ranch dressing

Prices per 50 Pieces


Bang Bang Shrimp

Battered and fried shrimp, tossed in our house made bang bang sauce.

Prices per 50 Pieces



Spinach and cheese stuffed phyllo triangles.

Prices per 50 Pieces


Silver Dollar Mushroom Caps

White mushroom caps filled with a blend of cheeses, scallions. and spices topped with shredded Muenster and baked golden brown.

Prices per 50 Pieces


Thai Chicken Spring Rolls

Chicken seasoned in Thai spices wrapped and served golden brown with soy sauce.

Prices per 50 Pieces


Dinner Buffet Selections

One Entrée Buffet $25.95 per Person

Two Entrée Buffet $29.95 per Person

Three Entrée Buffet $31.95 per Person

Louisiana Jambalaya

A robust mixture of Andouille sausage, ham and chicken simmered in a spicy tomato sauce with peppers, onions and mushrooms, served with seasoned white rice.

Chicken Picatta

Sautéed chicken breast served with capers and artichokes, and then finished with a lemon sauce

Roast Beef with Bordelaise Sauce

USDA Angus slow roasted, thinly sliced and topped with a mushroom bordelaise sauce

Chicken Marsala

Sautéed chicken breast served with sun dried tomatoes, fresh rosemary and sliced mushrooms

Grilled Herb Chicken Breast

Chicken breast marinated in herbs and garlic and grilled to perfection

Broiled Salmon with Lemon Dill Cream

Fresh Atlantic salmon broiled with a lemon dill cream sauce

Chicken Florentine

Grilled chicken over spinach, topped with a creamy white wine sauce

Muenster Chicken

Sautéed chicken over spaetzle topped with beer cheese sauce & melted muenster cheese

Oven Roasted Turkey Breast

Slow roasted turkey breast sliced and served with turkey gravy

Sring Vegetable and Tofu Stir-Fry

Chef’s selection of young vegetables sauteed with tofu and our house made Asain stir fry sauce.

*Can be ordered with or without tofu

Compliments to Your Dinner Entrée Include:


(select one)

Fettuccini Alfredo
Ricotta & Spinach Ravioli
Cheese Filled Tortellini
Szechwan Pasta
Baked Penne Pasta

Potato or Rice

(select one)

Herb Roasted Redskins Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Seasoned Brown Rice


(select one)

Assorted Dinner Rolls
House Garlic Bread
Fresh Baked Corn Bread

Sweet Endings

Assorted Dessert Bars
$6.95 Per Person
Mini Cheesecake Tartlets
$6.95 Per Person
Assorted Mini Desserts
$6.95 Per Person
Chocolate Dipped Strawberries
$39.95 per Dozen

Chocolate Fondue
$12.95/person - Min. 25 people

Grand Dessert Table
Assortment of pastries, cakes, pies, petit fours, cookies, chocolates, candies and more.
$13.95/person - Min. 25 people

Add Fruit Skewers $2.50/person


(select one)

Mixed Steamed Vegetable
Green Beans Almandine
Buttered Corn
Broccoli in Lemon Butter


(select one)

Tossed Baby Salad
Classic Caesar Salad
Michigan Cherry Salad

(Add $.50 Per Person)

Beverage Options

Soft Drinks Included
RMBC Keg Beer Available (For off-premise catering, ask for details!)
Non-Alcoholic Punch $75
Alcoholic Punch $110/Half $250/Full

Champagne Punch $130/Half $250/Full

Add fruit skewers $2.50/person

Brick Oven Pizza Package

Charge $20.95 per Person
Lunch Option(11:30-4) $16.95 per person

Assorted Brick Oven Pizza’s

The Vegetarian
Pizza sauce, artichoke hearts, mushrooms, onions, peppers and Mozzarella cheese

Pepperoni, Mozzarella and Parmesan cheese with oregano and pizza sauce

BBQ Chicken
Diced chicken, onions, Mozzarella, Gouda and Cilantro with Brewhouse BBQ sauce

Margherita Pizza
Whole wheat pizza dough drizzled with olive oil and topped with garlic, fresh Mozzarella, Roma tomatoes and chiffonade of basil

Chef’s Choice Pizza
A signature chef creation pizza to round out your buffet.

Choice of Mixed Greens Salad or Caesar

Fresh Baked Cookies

Your Choice of Pasta

with One Sauce

Pasta: Penne, Fettuccini or Tortellini
Sauce: Marinara, Alfredo or Palomino

Fresh Garlic Bread

Coffee, Decaf, Tea and Soda

Other Buffet Options

Per Person

Mac N’ Cheese Bar

Cavatappi pasta tossed in our creamy house made cheese sauce, served with a buffet of toppings so your guests can make their own creations!

Comes with the following toppings:
Bleu, cheddar Jack and Mozzarella cheeses
Tomato, green onion, jalapenos and mushrooms
Bacon, chicken, shrimp and jambalaya

Served with choice of salad, bread and fresh baked cookies

Priced per person


Memorial Packages

Per Person

Package #1

Grilled Herb Chicken
Roast Beef with Mushroom Bordelaise
Garlic Mashed Potatoes
Seasonal Vegetable Medley
Fresh Baked Bread & Butter
Soft Drinks

Priced Per Person


Package #2

Chicken Picatta or Marsala
Roast Beef with Mushroom Bordelaise
Rice Pilaf
Green Beans Almandine
Mixed Greens Salad
Chef’s Choice of Pasta Salad
Fresh Baked Bread & Butter
Fresh Baked Cookies
Soft Drinks

Priced Per Person


Breakfast and Brunch

Available 10am - 2pm

Per Person

Continental Breakfast

Fresh Donuts, Muffins and Danish
Assorted Bagels with Cream Cheese
Assorted Premium Cereal and Milk
Low-fat Vanilla Yogurt with Berries and Granola
Fresh Cut Fruit
Coffee, Tea, Juice and Water


Brunch #1

Scrambled Eggs with Cheese, Onion and Peppers
Choice of French Toast or Belgian Waffles
Grilled Salmon with Lemon, Capers and Butter
Herbed Chicken
Roasted Redskin Potatoes
Coffee, Tea, Juice and Soft Drinks


Hot Breakfast

Scrambled Eggs with cheese, onions and peppers
Choice of French toast or Belgian Waffle
Applewood Smoked Bacon
Sausage Links
Hash Browns
Fresh Cut Fruit Tray
Coffee, Tea, Juice and Water


Brunch #2

Frittata of Egg, Cheese, Bacon and Spinach
Cheese Blintz with Fruit Compote
Roast Beef with Mushroom Bordelaise
Chicken Picatta
Broccoli Florets with Lemon Butter
Garlic Mashed Potatoes
Fresh Baked Rolls with Butter
Coffee, Tea, Juice and Soft Drinks


The Mills Sweet Endings

Chocolate Fountain Extravaganza

A chocolate fountain flowing with a delicious blend of Belgium chocolate served with a variety of tasty treats including: fresh fruits, marshmallows, angel food cake, graham crackers, mini pretzels and more!

(Minimum guarantee of 25 guests required)

Per Person


Assorted Dessert Bars

Per Person


Chocolate Dipped Strawberries

(Minimum 2 dozen strawberries required)

Per Dozen


Fudge Brownies



Grand Dessert Table

A beautiful display of irresistible desserts including:
assorted pastries, cakes, pies, cookies, tortes, fresh fruit, candies and more!

(Minimum guarantee of 40 guests required)

Per Person


Assorted Mini Desserts

Per Person


Fresh Baked Cookies



* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness