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Catering Menu

Private Martini Lounge

Lounge Rental Fee $200.00

Note: All food and beverages are subject to an 18% service charge and current sales tax.
No food or beverages allowed to be brought in from outside sources.
Offsite events may be subject to a delivery fee, some event may require a 20% deposit.
Most decorations welcome with the exception of confetti.

Set up Options

Banquet Seating- Maximum 54

Cocktail Seating – Maximum 75

Table Linens $13.95 Per Table

Linen Napkins $1.25 each

Food Service Options

Appetizers

Order of RMBC Restaurant Menu

Limited RMBC Menu

Rochester Mills Dinner Buffet Options

Brick Oven Pizza Package

Beverage & Bar Service Options

Cash Bar – Individuals pay own charges

Open Bar – Event coordinator pays all charge

We can make custom arrangments to fit your needs as well.

Appetizers & Party Trays

Serves 40—50 People

*Sushi Available Upon Request*

Brewhouse Hummus

Fresh housemade hummus served with fresh pita bread and mixed greens drizzled with balsamic vinegar.

Full $140.00 | Half Portion $80.00

Smoked Fish Platter

Sides of smoked salmon, smoked trout, peppered mackerel and smoked mussels served with capers, onion, chopped egg and assorted crackers.

Full $325.00 | Half Portion $200.00

Fresh Fruit Platter

Full $225.00 | Half Portion $145.00

Garden Vegetable Crudités

Full $150.00 | Half Portion $100.00

Coconut Shrimp

Jumbo shrimp breaded in coconut and served with orange horseradish.

Prices per 50 Pieces

155.00

Chicken Skewers

Fresh red and yellow pepper, chopped scallions and pepper Jack cheese wrapped in marinated strips of chicken.

PRICES PER 50 PIECES

160.00

Beef Skewers

Fresh red and yellow pepper, chopped scallions and pepper Jack cheese wrapped in marinated strips of beef.

Prices per 50 Pieces

160.00

Cocktail Vegetable Egg Rolls

Diced vegetables including cabbage, celery, mushrooms, carrots and water chestnuts. Placed in an egg roll wrapper and deep fried.

Prices per 50 Pieces

135.00

Toasted Ravioli

Cheese and spinach filled pasta hand breaded and fried served with our house made Amogue sauce.

Prices per 50 Pieces

145.00

Pot Stickers

Chinese dumpling stuffed with pork and served with Asian dressing.

Prices per 50 Pieces

140.00

Spinach & Artichoke Dip

A delicious combination of spinach and artichoke hearts. Served with tortilla chips and bread.

Full $150.00 | Half Portion $95.00

Assorted Cheese & Cracker Platter

Full $235.00 | Half Portion $145.00

Charcuterie Platter

Assortment of hard and soft artisan cheeses, imported cured meats, house made chutney, candied almonds, artichoke hearts and sliced baguette.

Full $325.00 | Half Portion $200.00

Shrimp Cocktail

Fresh jumbo shrimp, steamed in a court bouillon. Served with spicy cocktail sauce.

5 lbs $180.00 (approx. 115 shrimp)

Sesame Chicken

Fresh medallions of chicken breast, brushed with sesame oil, garlic & coated in sesame seeds served with Thai Peanut sauce.

Prices per 50 Pieces

140.00

Chicken Fingers

Chicken tenderloins breaded, seasoned and served with ranch dressing

Prices per 50 Pieces

125.00

Phyllo Wrapped Asparagus

Asparagus, Asiago and fontina cheeses, wrapped in phyllo dough.

Prices per 50 Pieces

140.00

Spanikopita

Spinach and cheese stuffed phyllo triangles.

Prices per 50 Pieces

140.00

Silver Dollar Mushroom Caps

White mushroom caps filled with a blend of cheeses, scallions. and spices topped with shredded Muenster and baked golden brown.

Prices per 50 Pieces

135.00

Thai Chicken Spring Rolls

Chicken seasoned in Thai spices wrapped and served golden brown.

Prices per 50 Pieces

145.00

Dinner Buffet Selections

One Entrée Buffet $22.95 per Person

Two Entrée Buffet $25.95 per Person

Three Entrée Buffet $28.95 per Person

Louisiana Jambalaya

A robust mixture of Andouille sausage, ham and chicken simmered in a spicy tomato sauce with peppers, onions and mushrooms

Chicken Picatta

Sautéed chicken breast served with capers and artichokes, and then finished with a lemon sauce

Roast Beef with Bordelaise Sauce

USDA Angus slow roasted, thinly sliced and topped with a mushroom bordelaise sauce

Chicken Marsala

Sautéed chicken breast served with sun dried tomatoes, fresh rosemary and sliced mushrooms

Grilled Herb Chicken Breast

Chicken breast marinated in herbs and garlic and grilled to perfection

Broiled Salmon with Lemon Dill Cream

Fresh Atlantic salmon broiled with a lemon dill cream sauce

Chicken Florentine

Grilled chicken over spinach, topped with a creamy white wine sauce

Muenster Chicken

Sautéed chicken over spaetzle topped with beer cheese sauce & melted muenster cheese

Oven Roasted Pork Loin

Rosemary and garlic rubbed, roasted and slice then topped with wild mushroom jus.

Sring Vegetable and Tofu Stir-Fry
Vegan

Chef’s selection of young vegetables sauteed with tofu and our house made Asain stir fry sauce.

*Can be ordered with or without tofu

Compliments to Your Dinner Entrée Include:

Pasta

(select one)

Fettuccini Alfredo
Ricotta & Spinach Ravioli
Cheese Filled Tortellini
Szechwan Pasta
Baked Penne Pasta

Potato or Rice

(select one)

Herb Roasted Redskins Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Seasoned Brown Rice

Accompaniments

(select one)

Assorted Dinner Rolls
House Garlic Bread
Fresh Baked Corn Bread

Sweet Endings

Assorted Dessert Bars
$6.95 Per Person
Mini Cheesecake Tartlets
$6.95 Per Person
Assorted Mini Desserts
$6.95 Per Person
Chocolate Dipped Strawberries
$28.50 per Dozen

Chocolate Fondue
$10.95/person - Min. 25 people

Grand Dessert Table
Assortment of pastries, cakes, pies, petit fours, cookies, chocolates, candies and more.
$10.95/person - Min. 25 people

Vegetable

(select one)

Mixed Steamed Vegetable
Green Beans Almandine
Buttered Corn
Broccoli in Lemon Butter

Salad

(select one)

Tossed Baby Salad
Classic Caesar Salad
Michigan Cherry Salad

(Add $.50 Per Person)

Beverage Options

Soft Drinks Included
RMBC Keg Beer Available (For off-premise catering, ask for details!)
Non-Alcoholic Punch $30.00 Per Gallon
Alcoholic Punch $40.00 Per Gallon

Brick Oven Pizza Package

Charge $18.95 per Person

Assorted Brick Oven Pizza’s

The Vegetarian
Pizza sauce, artichoke hearts, mushrooms, onions, peppers and Mozzarella cheese

Pepperoni
Pepperoni, Mozzarella and Parmesan cheese with oregano and pizza sauce

BBQ Chicken
Diced chicken, onions, Mozzarella, Gouda and Cilantro with Brewhouse BBQ sauce

Margherita Pizza
Whole wheat pizza dough drizzled with olive oil and topped with garlic, fresh Mozzarella, Roma tomatoes and chiffonade of basil

Chef’s Choice Pizza
A signature chef creation pizza to round out your buffet.

Choice of Mixed Greens Salad or Caesar

Fresh Baked Cookies

Your Choice of Pasta

with One Sauce

Pasta: Penne, Fettuccini or Tortellini
Sauce: Marinara, Alfredo or Palomino

Fresh Garlic Bread

Coffee, Decaf, Tea and Soda

Other Buffet Options

Per Person

Mac N’ Cheese Bar

Cavatappi pasta tossed in our creamy house made cheese sauce, served with a buffet of toppings so your guests can make their own creations!

Comes with the following toppings:
Bleu, cheddar Jack and Mozzarella cheeses
Tomato, green onion, jalapenos and mushrooms
Bacon, chicken, shrimp and jambalaya

Served with choice of salad, bread and fresh baked cookies

14.95

Raw Bar

(Minimum 40 people)

Let your guests enjoy a bounty from the sea with chef’s beautifully displayed raw bar!

Includes:
Fresh in Season Shucked Oysters
Large Shrimp Cocktail
Steamed Lobster Tail
Cracked Crab Claws (When in season, if out of season a comparable substitution will be made)
Seafood Salad - shirmp, Lobster, Octopus and Calamari in House Vinaigrette
Accouterments - Tabasco, Spicy Cocktail Sauce, Mignonette Sauce, Worcestershire, and Fresh Lemon.

Slider Bar

(Available for on site events only)

Two ounce Certified Angus Ground Beef patties sizzled to perfection on our flat-top griddle.

Served with the following toppings:
Caramalized Onions
Sauteed Mushrooms
Applewood Smoked Bacon
A variety of cheeses to choose from

Served with fries, cole slaw, and fresh baked cookies

13.95

Memorial Packages

Per Person

Package #1

Grilled Herb Chicken
Roast Beef with Mushroom Bordelaise
Garlic Mashed Potatoes
Seasonal Vegetable Medley
Fresh Baked Bread & Butter
Soft Drinks

14.95

Package #2

Chicken Picatta or Marsala
Roast Beef with Mushroom Bordelaise
Rice Pilaf
Green Beans Almandine
Mixed Greens Salad
Chef’s Choice of Pasta Salad
Fresh Baked Bread & Butter
Fresh Baked Cookies
Soft Drinks

16.95

Breakfast and Brunch

Available 10am - 2pm

Per Person

Continental Breakfast

Fresh Donuts, Muffins and Danish
Assorted Bagels with Cream Cheese
Assorted Premium Cereal and Milk
Low-fat Vanilla Yogurt with Berries and Granola
Fresh Cut Fruit
Coffee, Tea, Juice and Water

10.95

Brunch #1

Scrambled Eggs with Cheese, Onion and Peppers
Choice of French Toast or Belgian Waffles
Grilled Salmon with Lemon, Capers and Butter
Herbed Chicken
Roasted Redskin Potatoes
Coffee, Tea, Juice and Soft Drinks

14.95

Hot Breakfast

Scrambled Eggs with cheese, onions and peppers
Choice of French toast or Belgian Waffle
Applewood Smoked Bacon
Sausage Links
Hash Browns
Fresh Cut Fruit Tray
Coffee, Tea, Juice and Water

14.95

Brunch #2

Frittata of Egg, Cheese, Bacon and Spinach
Cheese Blintz with Fruit Compote
Roast Beef with Mushroom Bordelaise
Chicken Picatta
Broccoli Florets with Lemon Butter
Garlic Mashed Potatoes
Fresh Baked Rolls with Butter
Coffee, Tea, Juice and Soft Drinks

18.95

The Mills Sweet Endings

Chocolate Fountain Extravaganza

A chocolate fountain flowing with a delicious blend of Belgium chocolate served with a variety of tasty treats including: fresh fruits, marshmallows, angel food cake, graham crackers, mini pretzels and more!

(Minimum guarantee of 25 guests required)

Per Person

10.95

Assorted Dessert Bars

Per Person

6.95

Assorted Mini Desserts

Per Person

6.95

Fresh Baked Cookies

Each

1.25

Inspired Treats

Ask us about custom desserts

Dessert Table

A wide variety of irresistible desserts including: assorted pastries, cookies, cakes, tortes, pies and fresh fruit.

(Minimum guarantee of 40 guests required)

Per Person

10.95

Mini Cheesecake Tartlets

Per Person

6.95

Chocolate Dipped Strawberries

(Minimum 2 dozen strawberries required)

Per Dozen

28.50

Fudge Brownies

Each

1.25

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness