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Other Buffet Options - Catering Menu

Raw Bar


(Minimum 40 people)
Let your guests enjoy a bounty from the sea with chef's beautifully displayed raw bar!
Fresh in Season Shucked Oysters
Large Shrimp Cocktail
Steamed Lobster Tail
Cracked Crab Claws (When in season, if out of season a comparable substitution will be made)
Seafood Salad - shrimp, Lobster, Octopus and Calamari in House Vinaigrette
Accoutrements - Tabasco, Spicy Cocktail Sauce, Mignonette Sauce, Worcestershire, and Fresh Lemon.

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