Pub Favorites

Some of these entrees have been favorites for almost 2 decades others our new classics but all of them are made from scratch!

    • Pub Favorites

    • Chicken Tinga

      Chicken Tinga


      A traditional Mexican stew of julienned chicken breast, white onions, tomatoes, and chipotle peppers, served on fried corn tortillas with queso fresco and chopped cilantro; served with sour cream and salsa.

    • Muenster Chicken


      Sautéed chicken breast with our beer cheese sauce served on brew house made spätzle and topped with Muenster cheese then baked. Served with steamed broccoli.
      Beer Pairing Suggestion - Water Street Wheat

    • Fish Tacos


      Fresh Mahi-Mahi sautéed with onions, tomatoes, cilantro, lime juice and spices. Served with shredded cabbage, flour tortillas, salsa and ranch.
      Beer Pairing Suggestion - Rochester Red Ale

    • The Mills Signature Wagyu Steak


      8oz of USDA certified American Wagyu sirloin, seasoned and grilled to your liking, served with our house fries and Brussels sprout hash.

    • Cheese Tortellini


      Fresh cheese tortellini with your choice of Marinara, Alfredo or Palomino sauce.
      Beer Pairing Suggestion - Lazy Daze Lager

    • Szechuan Pasta

      Szechuan Pasta


      Sautéed onions, mushrooms and grilled chicken in a spicy Szechuan sauce tossed with fettuccine.
      Beer Pairing Suggestion - Milkshake Stout

    • Brewmaster's Shepherd’s Pie


      A mixture of seasoned ground beef with corn, onions and gravy topped with light cheese & garlic mashed potatoes and baked to a golden brown.
      Just a cup $7.50
      Beer Pairing Suggestion - Pleszures Pale Ale

    • Hungarian Goulash


      Authentic Hungarian Goulash made with tender beef sirloin tips and onions in a brown Hungarian gravy, topped with sour cream. Served with brew house made spätzle and a side of garlic bread.
      Beer Pairing Suggestion - Milkshake Stout

    • Sesame Crusted Chicken


      6oz Chicken Breast coated in sesame seeds, seared in olive oil and served over brown rice with seasonal Vegetable selection and a ginger honey sauce.
      Beer Pairing Suggestion - Matchmaker Amber

    • Honey Pepper Salmon

      Honey Pepper Salmon


      10 oz. of fresh Bay of Fundy salmon, grilled with a honey pepper glaze. Served with seasonal Vegetable selection.
      Beer Pairing Suggestion - Lazy Daze Lite

    • Lobster Mac N' Cheese


      Fresh Maine lobster tail meat sautéed in butter, tossed with Cavatappi pasta and creamy house made cheese sauce, topped with parmesan breadcrumbs and baked. Served with fresh garlic bread.
      Beer Pairing Suggestion - Pleszure's Pale Ale

    • Buffalo Chicken Mac N' Cheese


      Hot sauce marinated boneless chicken breast tossed with Cavatappi pasta and our house made cheese sauce then topped with crumbled blue cheese and baked. Served with garlic bread.
      Beer Pairing Suggestion - Rochester Red Ale

    • Jambalaya Mac N' Cheese


      Our 2 most popular entrees blended into a delicious new favorite. Served with garlic bread.
      Beer Pairing Suggestion - Cornerstone IPA

    • Louisiana Jambalaya

      Louisiana Jambalaya


      A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of white rice with fresh garlic bread.
      Beer Pairing Suggestion - Cornerstone IPA

    • Barbie-Q Baby-Back Ribs

      $16.95 - 24.95

      Half Slab $15.95 / Full Slab $23.95
      Our ribs are dry rubbed with herbs and spices, grilled then slow basted to perfection with our very own Rochester Red Ale and coated with our beer-house BBQ sauce. Served with French fries & coleslaw.
      Beer Pairing Suggestion - Paint Creek Porter

    • Beer Battered Fish-N-Chips


      Fresh Atlantic Cod in our house brewed beer batter. Served with French fries, coleslaw and tartar sauce.
      Beer Pairing Suggestion - Wit's Organic