Pub Favorites

Some of these entrees have been favorites for almost 2 decades others our new classics but all of them are made from scratch!


    • Pub Favorites

    • Lobster Ravioli

      $12.95

      Egg pasta filled with lobster and ricotta cheese tossed in a light tomato cream (not Palomino) topped with prosciutto chips, served with steam asparagus and garlic bread.

    • Swordfish

      $$14.50

      Wild caught, marinated 7 ounces steak, char grilled served with roasted fingerling poatatoes, asparagus and Comodoro sauce.

    • Muenster Chicken

      $12.50

      Sautéed chicken breast with our beer cheese sauce served on brew house made spätzle and topped with Muenster cheese then baked. Served with steamed broccoli.
      Beer Pairing Suggestion - Water Street Wheat

    • Fish Tacos

      $11.95

      Fresh Mahi-Mahi sautéed with onions, tomatoes, cilantro, lime juice and spices. Served with shredded cabbage, flour tortillas, salsa and ranch.
      Beer Pairing Suggestion - Rochester Red Ale

    • Chicken Tacos

      $11.50

      Fresh seasoned julienne chicken breast sautéed with onions and tomatoes. Served with shredded leaf lettuce, salsa, ranch dressing and flour tortillas.
      Beer Pairing Suggestion - Rochester Red Ale

    • Cheese Tortellini

      $12.50

      Fresh cheese tortellini with your choice of Marinara, Alfredo or Palomino sauce.
      Beer Pairing Suggestion - Lazy Daze Lager

    • Szechuan Pasta

      $11.95

      Sautéed onions, mushrooms and grilled chicken in a spicy Szechuan sauce tossed with fettuccine.
      Beer Pairing Suggestion - Milkshake Stout

    • Brew master's Shepherd’s Pie

      $11.50

      A mixture of seasoned ground beef with corn, onions and gravy topped with light cheese & garlic mashed potatoes and baked to a golden brown.
      Just a cup $6.95
      Beer Pairing Suggestion - Pleszures Pale Ale

    • Hungarian Goulash

      $11.95

      Authentic Hungarian Goulash made with tender beef sirloin tips and onions in a brown Hungarian gravy, topped with sour cream. Served with brew house made spätzle and a side of garlic bread.
      Beer Pairing Suggestion - Sacrilicious Stout

    • Sesame Crusted Chicken

      $11.50

      6oz Chicken Breast coated in sesame seeds, seared in olive oil and served over brown rice with seasonal Vegetable selection and a ginger honey sauce.
      Beer Pairing Suggestion - Birckshot ESB

    • Honey Pepper Salmon

      $14.95

      10 oz. of fresh Bay of Fundy salmon, grilled with a honey pepper glaze. Served with seasonal Vegetable selection.
      Beer Pairing Suggestion - Lazy Daze Lite

    • Lobster Mac N' Cheese

      $16.95

      Fresh Maine lobster tail meat sautéed in butter, tossed with Cavatappi pasta and creamy house made cheese sauce, topped with parmesan breadcrumbs and baked. Served with fresh garlic bread.
      Beer Pairing Suggestion - Pleszure's Pale Ale

    • Buffalo Chicken Mac N' Cheese

      $13.95

      Hot sauce marinated boneless chicken breast tossed with Cavatappi pasta and our house made cheese sauce then topped with crumbled blue cheese and baked. Served with garlic bread.
      Beer Pairing Suggestion - Rochester Red Ale

    • Jambalaya Mac N' Cheese

      $14.95

      Our 2 most popular entrees blended into a delicious new favorite. Served with garlic bread.
      Beer Pairing Suggestion - Cornerstone IPA

    • Asian Chicken Stir-Fry

      $10.95

      A blend of fresh vegetables sautéed with julienne chicken breast and sesame seeds tossed in Asian sauce over a bed of seasoned white rice topped with a seaweed salad.
      Substitute marinated steak or shrimp $2.95
      Beer Pairing Suggestion - Lazy Daze Lite

    • Louisiana Jambalaya

      Louisiana Jambalaya

      $12.95

      A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of white rice with fresh garlic bread.
      Beer Pairing Suggestion - Cornerstone IPA

    • Barbie-Q Baby-Back Ribs

      $14 - 21.95

      Half Slab $14.95 / Full Slab $21.95
      Our ribs are dry rubbed with herbs and spices, grilled then slow basted to perfection with our very own Rochester Red Ale and coated with our beer-house BBQ sauce. Served with French fries & coleslaw.
      Beer Pairing Suggestion - Paint Creek Porter

    • Beer Battered Fish-N-Chips

      $12.50

      Fresh Atlantic Cod in our house brewed beer batter. Served with French fries, coleslaw and tartar sauce.
      Beer Pairing Suggestion - Wit's Organic or ESB