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Bistro Chips 8.50
Fried thin sliced potatoes topped with beer cheese sauce, scallions and melting blue cheese crumbles. Add Bacon $1.50
Fire Fingers 7.95
Breaded slices of chicken breast tossed in our hot sauce. Served with blue cheese dressing and celery sticks.
Beer Co. Sampler 9.95
Combination of our roasted red pepper hummus, smoked whitefish pate, hot crab & cheese dip and spinach & artichoke dip, served with fresh pita, crackers and tortilla chips
Brewer's Bread 6.95
Our traditional pizza dough with fresh basil, red pepper flakes, garlic butter and mozzarella cheese.
Brewery Quesadillas 6.95
Fresh tortillas filled with melted cheese. Served with sour cream and fresh salsa.
Add grilled chicken 2.95
Hot Spinach & Artichoke Dip 8.95
A delicious combination of spinach, artichoke hearts, garlic & cheese baked to perfection. Served with tortilla chips and fresh bread.
Chicken Finger Basket 8.50
Chicken tenderlions and french fries. Served with BBQ sauce or ranch dressing.
Roasted Pepper Hummus 7.95
Fresh housemade roasted red pepper hummus served with fresh pita bread and mixed greens drizzled with balsamic vinegar.
Smoked Fish Platter 11.95
A variety of smoked fish, our famous whitefish pate, capers, red onions, hardboiled egg, and an assortment of crackers.
Flash-Fried Calamari 9.95
Julienned calamari steak flash fried then tossed in a garlic butter sauce with hot and mild peppers. Served with amogue sauce.
Buffalo Chicken Flat Bread 7.95
Crispy flat bread, topped with hot sauce, breaded chicken, mozzarella cheese, red onion and finished with crumbed blue cheese.
Hot Crab & Cheese Dip 9.50
Fresh crab claw meat, cheeses, onions & peppers baked until golden, served with grilled baguettes.
Buffalo Wings 8.25
One pound of chicken wings in a fire-brewed sauce. Served with bleu cheese and celery sticks. Please specify heat level: BBQ, Hot!, or !#@%-n-Hot!
Brewhouse Nachos 9.95
Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, gacamole & jalapenos. Served with housemade salsa. Add Chicken 2.95
"The Beer Co's uses all zero trans fat oil"
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Rochester Beer Cheese Soup 8.50
Thick, rich creamy Muenster cheese soup make with Rochester Mills Ale. Served with a side salad.
Just a bowl 4.95 Just a cup 3.95
Fresh Clam Chowder 8.50
New England Clam Chowder in our "brew made" beer grain bread bowl. Served with a side salad.
Just a bowl 4.95 Just a cup 3.95
Beer House Diner Salad 4.95
Brewery Wedge Salad 8.95
Quartered head of Romaine lettuce topped with crumbled bacon, diced tomato and a black pepper Parmesan dressing
Cobb Salad 9.50
Shredded leaf lettuce, bacon, avocado, chopped-boiled egg, shredded smoked turkey, crumbled bleu cheese, tomato and bleu cheese dressing.
Cold Smoked Salmon* & Gorgonzola Salad 9.95
Crisp romaine lettuce with thin slices of cold cured smoked salmon, tomatoes, red onion, gorgonzola cheese, croutons and served with a lemon dill dressing.
Honey Mustard Chicken Salad 9.95
Mixed baby greens with slices of breaded chicken breast, cucumbers, mandarin oranges, sliced apples, tomatoes and roasted almonds. Served with honey mustard dressing.
Sante Fe Chicken Salad 8.95
Garden greens, corn, black beans, diced tomatoes, red onions, avacado, tortilla strips, grilled chicken and mozzarella cheese tossed with cilantro lime dressing.
Michigan Cherry Salad 7.25
Mixed baby greens with Michigan dried cherries, blue cheese crumbles, walnuts, tomatoes and cucumbers. Served with basil vinaigrette. Add grilled chicken 2.95 Add grilled salmon 4.50
Choice of dressings:
Basil Vinaigrette, Apple Vinaigrette, Lemon Dill, Cilantro Lime, Black Pepper Parmesan, Ranch, Honey Mustard, Greek, Italian, Blue Cheese
"The Beer Co's uses all zero trans fat oil"
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Seafood Pasta Primavera 14.95
Shrimp, Jumbo Crab meat and fresh vegetables sauteed in olive oil and finished with a white wine butter sauce then tossed with our gluten free spaghetti. Served with a side salad.
Muenster Chicken 10.95
Sauteed chicken breast with a beer cheese sauce served on homemade spaetzle and topped with Muenster cheese and baked. Served with steamed broccoli.
Chicken Tacos 10.50
Fresh seasoned julienne chicken breast sauteed with onions and tomatoes. Served with Napa cabbage, salsa, ranch dressing and flour tortillas. Beer Pairing Suggestion - Rochester Red
Cheese Tortellini 9.95
Fresh cheese tortellini with your choice of marinara, Alfredo
or palamino sauce.
Butternut squash ravioli 12.95
Fresh pasta filled with roasted butternut squash, topped with sage pesto, toasted pine nuts and served with grilled baguettes
Beer Pairing Suggestion - Water Street Wheat
Szechwan Pasta 11.50
Fettuccini tossed with a spicy Szechwan sauce and topped
with chicken, onions and mushrooms. Beer Pairing Suggestion - Milkshake Stout
Sesame Crusted Chicken 10.95
Chicken medallions coated in sesame seeds, seared in olive oil and served over brown rice with vegetable du jour and a ginger honey sauce.
Honey Pepper Salmon 13.95
10 oz. fresh Atlantic salmon, grilled with a honey pepper glaze and served with sauteed vegetables. Beer Pairing Suggestion - Harvest Light
Hungarian Goulash 9.95
Authentic Hungarian Goulash made with tender beef sirloin tips and onions in a brown Hungarian gravy. Served with housemade spaetze and a side of garlic bread.
Stuffed Pepper 12.95
Sweet red pepper filled with a blend of grains and vegetables in tomato sauce and topped with fresh mozzarella.
Fish Tacos 10.95
Fresh Mahi-Mahi sautéed with onion, tomato, cilantro, lime juice and spices. Served with shredded cabbage, flour tortillas, salsa and ranch. Beer Pairing Suggestion - Rochester Red
Brewmaster’s shepherd’s pie 9.50
A mixture of seasoned ground beef with corn, onions and gravy topped with light cheese &” Garlic mashed potatoes and baked to a golden brown. Just a cup 4.95 Beer Pairing Suggestion - Pleszures Pale Ale
Asian Chicken Stir-Fry 10.95
A blend of fresh vegetables, fresh floured chicken tossed in an Asian sauce, served over a bed of seasoned white rice.
Ricotta & Spinach Ravioli 10.95
Fresh ravioli stuffed with ricotta and spinach. Served with mushrooms in a creamy red pepper sauce.
Louisiana jambalaya 12.50
A robust mixture of Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with fresh garlic bread
Beer Pairing Suggestion - Cornerstone IPA
Barbie-Q Baby-Back Ribs
Ribs dry rubbed & grilled with herbs and spices. Slow basted with our own Rochester Red Ale to perfection and coated with our own BBQ sauce. Served with French fries.
Half Slab 14.95
Full Slab 21.95 Beer Pairing Suggestion - Paint Creek Porter
Beer Battered Fish-N-Chips 11.95
Fresh Atlantic cod in our house brewed beer batter. Served with French fries and tartar sauce.
Beer Pairing Suggestion - Wit’s Organic or ESB
"The Beer Co's uses all zero trans fat oil"
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Cajun Salmon & Avocado Sandwich 9.95
Fresh salmon filet coated in Cajun spices topped with avocado & Chipotle mayo and served on a whole wheat bun
Southern Chicken Sandwich 9.50
Boneless chicken breast marinated in molasses and grilled, topped with sautéed onions and peppers, crisp bacon, and gouda cheese, served on a whole wheat bun.
Greek salad pita 8.95
Iceberg lettuce, tomatoes, cucumbers, red onion, feta cheese, beets and kalamata olives tossed in greek dressing. Served in a whole wheat pita pocket
Triple grilled cheese 8.95
Our special blend of three cheeses on three slices of wheat bread with tomato and bacon served with black pepper Parmesan dressing
Veggie Burger 8.95
We borrowed this one from our sister Restaurant, Mind Body & Spirits, their special blend of Vegetables, Grains and Beans set this Burger apart from the rest. Served with Sprouts & Chipotle Ranch on a whole wheat bun
The Ploughman $8.95
Thin sliced corned beef, stout cheddar cheese, sautéed onions, lettuce, tomato, and spicy mustard.
Served on toasted rye bread.
The Mill Cheese Burger* 7.95
A half pound fresh certified Angus hamburger prepared how you like it with your choice of cheese
The Dagwood* 9.25
A half pound fresh hamburger topped with brewhouse BBQ sauce, Canadian bacon, Cheddar cheese and an onion ring
Brewhouse Turkey Reuben 8.50
Sliced honey roasted turkey stacked high with Cole slaw, Swiss cheese and Russian dressing on toasted rye bread
Turkey Club Sandwich 8.95
Turkey & fresh bacon with Swiss & Jack cheese, lettuce, tomato and onion served on your choice of wheat, white or rye bread
The Mill Buffalo Burger* 9.95
A half pound of lean Buffalo meat prepared how you like it
Beef philly rollup 8.95
Grilled shaved beef, sliced onions, green peppers and Monterey Jack cheese served in a lawash rollup with a side of horseradish sauce
"The Beer Co's uses all zero trans fat oil"
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The Vegetarian 10.50
Pizza sauce, artichoke hearts, mushrooms, onions, peppers and Mozzarella cheese
Pepperoni 9.95
Pepperoni, Mozzarella and Parmesan cheese with oregano and pizza sauce
Thai Chicken 10.50
Spicy Thai sauce, Mozzarella cheese, chicken green onions, shredded carrots, bean sprouts and peanuts
BBQ Chicken 10.50
Diced chicken, onions, Mozzarella, Gouda and Cilantro with Brewhouse BBQ sauce
Margherita Pizza 9.95
Whole wheat pizza dough drizzled with olive oil and topped with garlic, fresh Mozzarella, Roma tomatoes and chiffonade of basil
"The Beer Co's uses all zero trans fat oil"
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Bumpy Cake 8.95
Ridges of sweet buttercream hiding under a decadent layer of fudge frosting on top of rich, moist chocolate cake
Sanders Hot Fudge Sunday 4.95
Vanilla bean ice cream, Sanders hot fudge sauce, chopped nuts, whipped cream and a cherry on top
Deep-fried twinkies 4.95
2 Hostess Twinkies, tempura battered and deep-fried and dusted with powdered sugar served with assorted sauces
Ooey Gooey Toffey Cake 7.95
Sticky Toffee Cake glazed with Toffee and served with vanilla bean ice cream
Chocolate Cream Cheese Brownie 6.95
Our rich Chocolate Cream Cheese Brownie and scoops of vanilla bean ice cream topped with raspberry sauce
Vanilla Custard CheeseCake 5.95
A slice of creamy cheesecake made with real vanilla custard
Root Beer Float 3.25
Made with our own brewhouse Root Beer & vanilla ice cream
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*Can be cooked to order.
NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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