A crisp, golden lager with a malty flavor and a clean, smooth finish. Lazy Daze is one of our top 3 guest favorites.

An unfiltered German-style wheat beer with the traditional banana and clove flavors and aromas derived from the unique Hefe-Weizen yeast strain.

This deep red-colored ale is full of caramelly sweet malt flavors, yet nicely balanced with a smooth finish. Rochester Red is one of our top 3 guest favorites.

A traditional English ESB with a nicely balanced hop and malt flavor. Amber in color with a noticeable hop aroma.

This unfiltered amber ale is packed full of hop bitterness, flavor and aroma.  IPA is the most bitter beer style and it is enjoyed by people we refer to as “hopheads.”  We dry hop this beer with a combination of English and American hop varieties for a wonderfully aromatic finish.

This robust porter is brewed with a lot of Chocolate malt for a rich, velvety, roasted flavor.  It is full-bodied, dark in color, and one of the brewer’s favorite beer styles.

The classic beer of Ireland, this medium-bodied dry stout has strong coffee, chocolate, and caramel malt flavors balanced by a firm hoppy finish. In 2005 It Won A Bronze Medal At The Great American Beer Festival! This beer is rotated with the Milkshake Stout listed below.

This stout is not as bitter as the Sacrilicious Stout.  It is brewed with lactose (milk sugar) to impart a fuller body and sweeter palate.

We will make different seasonal / specialty beers throughout the year but some common seasons for certain styles are listed below.

Late Winter – Doppelbock, Barleywine
Spring – Maibock, Pilsner
Summer – Steam beer, Belgian Wit
Fall – Oktoberfest
Early Winter – Imperial Stout, Belgian Trippel, Spiced beers