8.5% abv. – IBUs: 30 – Imperial Sweet Stout (ale)
Even more of a good thing! The combination of four different malts, along with a low hop level creates a deep dark beer featuring rich, sweet roasted flavors. The addition of lactose (milk sugar) adds complexity, body, and a residual sweetness lending a smooth creamy texture to this full-flavored and now full bodied brew.
Taste / Aroma: Malty, Sweet, Chocolaty, Caramel, Coffee, Full-bodied
Serving Temperature: Cellar, 55-57°
Glassware: Pint or nonic, beer snifter, large wine glass
Cheese Pairing Ideas: Cheddar (aged), Gouda (aged), Roquefort
Food Pairing Ideas: Smoked foul and cheesecake, chocolate cake and other chocolate desserts