5.28% abv. – IBUs: 20 – Ale brewed with Milk Sugar & Cocoa Nibs
Red Velvet Ale is Rochester Mills’ Winter Seasonal offering for 2016 – A decadently dark ale with the rich velvety chocolate notes reminiscent of the popular dessert.
Taste / Aroma: Malty, Sweet, Chocolaty, Medium-bodied
Serving Temperature: Cool, 46-54°
Glassware: Pint or Nonic, Beer Mug
Cheese Pairing Ideas: Asiago, Colby, Goat Cheese (aged Chèvre), Fontina, Gorgonzola, Parmesan, Triple Crème
Food Pairing Ideas: Barbeque, Pizza, Desserts