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Beer & Whiskey Brewer’s Dinner at the Pub

March 23 @ 7:00 pm - 9:00 pm

Our next Brewer’s Dinner is scheduled for March 23rd and it’s one of our annual favorites. The Whiskey and Brews dinner is 5 courses each paired with a craft brew that’s paired with the perfect whiskey. This is always a fun evening as we take your palette on a wild and flavorful culinary journey. Chef Thomas and Head Brewer Forrest Knapp will be guiding you through the food and beer pairings but we will also have a special guest from Jameson to speak about the whiskey pairings. He’s also bringing a beautiful 25 year Glenlivet to go with the main course, this is not one to miss! $50/person $45/Mug Club Members. For questions or reservations call us at 248-650-5080
First Course-
Escargot simmered in a garlic herb butter topped with puff pastry and baked to a golden brown served with a frisse and orange supreme salad tossed with truffle oil (Aberlour 18)
Second Course-
Wild caught Colombia River Sturgeon stuffed with king crab and roasted served over squid ink linguine pasta simmered in a fish fumet (Mayor Pingree)
Third Course-
Berkshire pork loin rubbed with fresh thyme, lemon zest, garlic, parsley, and seared served over a smoked grain and barley salad topped with a crab apple mostarda (Whistle Pig)
Fourth Course-
Cervena venison chop marinated with juniper and cinnamon sticks and grilled, served over a duck confit and brioche spoon bread, Candied watermelon radish, and finished with a brown butter and orange reduction (Gelenlivet 25 year)
Dessert-
Kentucky whiskey cake made with dates, pineapple, and scapa whiskey, served with smoked Amarena cherries and drizzled with lavender infused honey (Scapa Scotch)

 

Details

Date:
March 23
Time:
7:00 pm - 9:00 pm
Event Categories:
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Venue

Rochester Mills Pub – Lazy Daze Lounge
400 Water St, Rochester, MI 49307 United States
+ Google Map
Phone:
(248) 650-5080